Collection: Coeliac Disease

What is Coeliac Disease?

Coeliac disease is an autoimmune disorder in which consuming gluten—a protein found in wheat, barley, and rye—triggers an immune response that damages the lining of the small intestine. This damage reduces nutrient absorption, leading to symptoms such as bloating, diarrhea, fatigue, weight loss, and nutrient deficiencies. If left unmanaged, coeliac disease can lead to anemia, osteoporosis, and other long-term health complications.

Managing coeliac disease naturally involves following a strict gluten-free diet, supporting digestion, and strengthening the immune system to reduce inflammation and promote gut healing.

Natural Support for Coeliac Disease

To help support digestion, reduce inflammation, and strengthen the immune system, our practitioners recommend:

• Castor Oil – Traditionally used to soothe the digestive system and promote bowel regularity, helping alleviate bloating and discomfort.
• Code CH101 Fenugreek Tincture – Known for its anti-inflammatory and digestive-supporting properties, fenugreek helps soothe the gut lining and improve digestion.
• Code CH94 Dandelion Tincture – Supports liver detoxification and digestive function, helping the body process nutrients more efficiently.
• Code CH184 Immune Booster Capsules – Strengthens the immune system, helping reduce inflammation and support overall gut health.

Supporting Digestive & Immune Health Naturally

A holistic approach to managing coeliac disease includes following a gluten-free diet, maintaining a nutrient-rich meal plan, managing stress, and incorporating natural supplements to aid digestion and immune function.

Important Note

While natural remedies can provide valuable support for digestive and immune health, the primary treatment for coeliac disease is a strict gluten-free diet. If symptoms persist or nutrient deficiencies arise, consult a healthcare professional for proper monitoring and treatment.